Babyface Kitchen is a passion project. We are constantly learning, sharing and curating experiences every week. We grow and connect with our suppliers, staff and fellow industry professionals all the time.
We are successful and content in what we do because we are truly passionate about our restaurant and what it stands for, we truly care about our customer experiences.
We like having fun and pushing boundaries, our business is making people happy, after all – being hospitable!
Our menus are based on what’s best and available at the time and in season. We rely heavily on having great relationships with our suppliers, placing trust in them to source the best produce that coincides with our ethos on importance of providence, sustainability and integrity in growing and farming techniques.
We focus on utilising small batch producers, farms and sustainable meat and seafood products from around Australia.
