We rely heavily on having great relationships with our suppliers, placing trust in them to source the best produce that coincides with our ethos on importance of provenance, sustainability and integrity in growing and farming techniques.
Menu
We are not trying to adhere to any labels. Our wine list constantly evolves, researching the best possible time of release with respect and praise to the land and producer.

About Us

Babyface Kitchen is a passion project. We are constantly learning, sharing and curating experiences every week. We grow and connect with our suppliers, staff and fellow industry professionals all the time. We are successful and content in what we do because we are truly passionate about our restaurant and what it stands for, we truly care about our customer experiences.

Menu

Designed to be creative, seasonal and most of all super tasty and interesting. We’ll be delivering the highest quality of produce from around Australia, focusing on small farms and small batch producers, sustainable seafood and meat suppliers.
Learn More

Bookings

Reservations for babyface are highly recommended, to book in your party – use the link below
Learn More

Testimonials

“The DNA is strong, with distinct, satisfying, wine-friendly flavours from direct cooking methods such as grilling and charring, and recurring themes of smoke, umami, butter and pastry.”

View Review

Terry Durack – Sydney Morning Herald, Good Food

Opening a restaurant like Babyface Kitchen was a risky leap, but it’s now recognised as the first step to transforming the dining landscape in this small coastal town.

Jess Gauci, Eat Drink Play Syd.

View Review

View Jess’s Experience here

Eat Drink Play Sydney

Subscribe to our newsletter

Subscribe

Mother's Day 2025 | Sunday 11th March 2025

Join us for Mother’s Day on Sunday 11th May 2025. We’ll be serving a lovely 4 course Sunday lunch for $100 per person  cooked by our favourite chefs.  Bookings open now!

Check out our Mother’s Day Menu here

Book Now

Join Us For Friday Lunch!

Join us for Friday lunch

Friday Lunch | What we are currently Offering:

  • 4 Course Set menu for $80 Per Person
  • 6 Course Set menu for $155 Per Person
  • Full A La Carte Menu

Book Here

SMH Good Food Guide Chef's Hat Recipient 2023 & 2024

We are humbled to announce that we have obtained a Chef’s Hat in the  SMH 2023 Good food guide . This victory illustrates the effort and hard work our team have dedicated to our restaurant over the last six years and is a celebration of the journey we have taken to reach this point in our restaurant story.  We cannot thank the local community enough for the support we have been shown.

Gift Vouchers

Give the gift of great dining and let us take care of the rest! Purchase your instant e-vouchers here.

 

Learn More