We rely heavily on having great relationships with our suppliers, placing trust in them to source the best produce that coincides with our ethos on importance of provenance, sustainability and integrity in growing and farming techniques.
Menu
We are not trying to adhere to any labels. Our wine list constantly evolves, researching the best possible time of release with respect and praise to the land and producer.

About Us

Babyface Kitchen is a passion project. We are constantly learning, sharing and curating experiences every week. We grow and connect with our suppliers, staff and fellow industry professionals all the time. We are successful and content in what we do because we are truly passionate about our restaurant and what it stands for, we truly care about our customer experiences.

Menu

Designed to be creative, seasonal and most of all super tasty and interesting. We’ll be delivering the highest quality of produce from around Australia, focusing on small farms and small batch producers, sustainable seafood and meat suppliers.
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Bookings

Reservations for babyface are highly recommended, to book in your party – use the link below
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Testimonials

“The DNA is strong, with distinct, satisfying, wine-friendly flavours from direct cooking methods such as grilling and charring, and recurring themes of smoke, umami, butter and pastry.”

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Terry Durack – Sydney Morning Herald, Good Food

Opening a restaurant like Babyface Kitchen was a risky leap, but it’s now recognised as the first step to transforming the dining landscape in this small coastal town.

Jess Gauci, Eat Drink Play Syd.

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View Jess’s Experience here

Eat Drink Play Sydney

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Truffle Dinner - Thursday 1st Aug 2024

Join us on Thursday 1st Aug for a five course truffle dinner

The season of the truffle returns in 2024! We’ll be showcasing everything this little beauty has to offer in a five course menu.

Click here to view the menu.

$150 per person. Paired wines available, $85 per person.

Reservations Essential. Dietary alterations must be mentioned at time of booking.

Peterson's Wine Lunch


The team from Petersons Wines and Savannah Estate are excited to be heading back to Wollongong for a degustation lunch!
Please join us on Saturday 27th July 2024 for a beautiful lunch, accompanied by a range of premium Petersons and Savannah Estate Wines.
This event was so popular last year that we released a second date, but this year will just be the one date so we recommend booking quickly.

We look forward to seeing you there.

What: Degustation lunch, matched to a range of Petersons and Savannah Estate Wines
Where: Babyface Kitchen, Wollongong
When: Saturday 27th July 2024
Time: 12.30pm bubbles, 1pm lunch
Price: $145 per person

Buy Tickets Here

Sunday Sourced | Sunday 11th Aug 3-8pm

Our next Sunday Sourced is on,

3pm – 8pm Sunday 11th August!

⠀

we’ll be slinging $10 cocktails between 3-5pm and showcasing a heap of new snacks!

$10 cocktails⠀& $6 Reschs tins ⠀

Couple of fancy magnums on the pour.

Book now

New Halfway Sourced Menu Here!

 

SMH Good Food Guide Chef's Hat Recipient 2023 & 2024

We are humbled to announce that we have obtained a Chef’s Hat in the  SMH 2023 Good food guide . This victory illustrates the effort and hard work our team have dedicated to our restaurant over the last six years and is a celebration of the journey we have taken to reach this point in our restaurant story.  We cannot thank the local community enough for the support we have been shown.

Gift Vouchers

Give the gift of great dining and let us take care of the rest! Purchase your instant e-vouchers here.

 

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Father's Day | Sunday 1st Sept 2024

Join us this year for Father’s day lunch on Sunday 1st Sept 2024

We’ll be offering a 5x course set menu for $100 per person

Menu is viewable here